I have been sick, sick, sick for the past week. Dragged myself out of bed and down to Los Comales for a chile verde burrito Saturday night. It was just OK, though. (Chile verde is really not their strong suit, but it's what I like best when I'm feeling under the weather.)
A member of the Asada family who recently returned from NYC tells me that Burritoville is actually the name of a chain of taquerias there. He was raving about them, but after looking at the menu he brought back, I would worry that they suffer from the High Tech curse: Burritos are not supposed to be "healthy." Burritoville (the restaurant) offers VEGAN burritos, for crap's sake, filled with brown rice. Brown rice, while fine in many contexts, does not belong in a burrito.
This weekend, I'll get to revisit my favorite taqueria in Morro Bay. I'll let you know if they're still as good as I remember.
A member of the Asada family who recently returned from NYC tells me that Burritoville is actually the name of a chain of taquerias there. He was raving about them, but after looking at the menu he brought back, I would worry that they suffer from the High Tech curse: Burritos are not supposed to be "healthy." Burritoville (the restaurant) offers VEGAN burritos, for crap's sake, filled with brown rice. Brown rice, while fine in many contexts, does not belong in a burrito.
This weekend, I'll get to revisit my favorite taqueria in Morro Bay. I'll let you know if they're still as good as I remember.
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