The Netscape-friendly hunt for the perfect urban food log.

Tuesday, February 26, 2002

I really enjoy Google's automatic translation function. I hope they never fix it. Here's the way it translated a recipe for birria:


750 grs. of chuletas of pig
500 grs. of tomato
2 lemons
1 onion
Pepper, nail, salt of garlic, cinnamon, mejorana, pepper and salt.

Way to prepare itself:

They gild chuletas without fat, in the frying pan with low flame, previously greased lemon, you leave and pepper, nail in dust (poquito) and salt of garlic.

The tomato cooks and it is ground with onion, salt, mejorana, and a rajita of cinnamon. Since they are gilded chuletas empty the sauce and the low flame by 20 minutes is left.

Se sirve con cebolla picada y salsa endiablada


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