The History of the California Burrito is the start of a three-part personal history and essay that makes the case for brown rice, tofu and carrots in a burrito as the culinary equivalent of embracing diversity.

Ummm.... I'm going to have to think about it, OK?

This web site deals exclusively with taquerias in Berkeley. I recommend it with some reservations -- the author thinks High Tech burritos are decent -- but he/she seems sound in respects to the other possibilities available in that city and I fully agree with him/her that no burrito should cost more than $5 (although I have willingly paid close to $7 for the shrimp burrito from El Faro in Concord, and ALMOST felt I was getting my money's worth).

By the way -- it appears that when I added the comment function to my blog, I screwed up its appearance in Netscape. I am sorry if you are having a bad Netscape experience -- I am consulting my html experts to figure out what went wrong; I may have to change templates or something like that. Sigh.